Wine List Described by the Sydney Morning Herald as a “quirky yet clever international list”, Azuma has selected every wine to complement and enhance the dishes on offer. Comprised of over 60 local and international wines, 14 by the glass, you are sure to find old favourites and unique surprises, something special for every pallet. Sake and Shochu With a large part of the menu designed to be enjoyed with the accompaniment of Sake, this list is of great importance to the dynamics of the Kushiyaki experience. With over 30 Sakes and Shochu on offer, all but a few available by the glass, the complexities and combinations are endless. From chilled to warm, semi-dry to super-dry or aromatic, there is something for everyone. And with the 30ml tasting size available in most, you have the chance to try, compare and pick a favourite! The likes of this list are the first of to be seen (and tasted) in Sydney. Azuma WineAzuma are proud to launch our new exclusive range of wines. This limited edition wine is the result of collaboration between Sergio Carlei and Kimitaka Azuma. Together they were dedicated to producing a series of unique wines that not only compliment Azuma’s distinctive dishes, but would enhance your dining experience. Carlei Wines, located in Upper Beaconsfield Victoria, have sourced special parcels from Yarra Valley, Cardinia Ranges, Port Phillip, Heathcote and Central Victoria to produced Azuma’s Wine of Sauvignon Blanc 2006, Chardonnay 2005, Pinot Noir 2005 and Shiraz 2005. The WinesChardonnay 2005 Pinot Noir 2005 Sauvignon Blanc 2006 Shiraz 2005 Click Here to learn more about Carlei wines |
